Posts Tagged ‘ Michael Sichel ’

Chef Michael Sichel’s crabmeat maison

Aug 10th, 2012 | By

The 21st century hasn’t been kind to New Orleans but the Big Easy remains a hotspot for food. Here chef Michael Sichel of award winning New Orleans restaurant, Galatoire’s, shares his recipe for crabmeat mason with CD-Traveller readers

Big Easy pickings

Aug 8th, 2012 | By

Chef Michael Sichel of the 107 year old James Beard award winning restaurant, Galatoire’s, reveals why nothing – not even a hurricane or BP oil spill – will stop the music in New Orleans