Posts Tagged ‘ Stir- fried prawns with chilli & tomato ’

Asian made easy: part two

Oct 28th, 2011 | By

Aussie chef, Bill Granger, is on a mission to make Asian cooking easy as his new book – Bill’s Everyday Asian – demonstrates. This week, Bill will be sharing three of his favourite Asian recipes with CD-Traveller readers. Today: Stir- fried prawns with chilli & tomato