Allan Pickett – head chef at recently revamped Canary Wharf restaurant, Plateau – shares four fabuously festive recipes that are perfect for entertaining this New Year’s Eve, with CD-Traveller readers
Allan Pickett – head chef at recently revamped Canary Wharf restaurant, Plateau – shares four fabuously festive recipes that are perfect for entertaining this New Year’s Eve, with CD-Traveller readers
Celebrity chef Rick Stein has explored the culinary delights of Britain and France but for his latest TV ‘food odyssey’ the much loved cookery writer and chef travelled further afield – to the Far East.
On arrival in Asia, Stein steered clear of the beaten track and tourist hot-spots; instead he sampled from local chefs, family-run restaurants and street vendors and roamed through the markets of Phnom Penh and the kitchens of Kampot in search of recipes to spirit the rest of us to the Orient.
