Posts Tagged ‘ Greg Malouf ’

A taste of the Middle East: part three

Mar 25th, 2012 | By

It’s a been a year since the Arab Spring, but tourists have been slow to return to Tunisia, Egypt et al. For those of you who consider the Middle East off limits, it’s still possible to have a taste of the region. Here Greg and Lucy Malouf, share their recipe for Turkish Delight florentines, with CD-Traveller readers



A taste of the Middle East: part two

Mar 24th, 2012 | By

It’s a been a year since the Arab Spring, but tourists have been slow to return to Tunisia, Egypt et al. For those of you who consider the Middle East off limits, it’s still possible to have a taste of the region. Here Greg and Lucy Malouf, share their recipe for grillled saffron chicken with lemon, chilli and mint. Mmmmmm!



A taste of the Middle East

Mar 23rd, 2012 | By

It’s a been a year since the Arab Spring, but tourists have been slow to return to Tunisia, Egypt et al. For those of you who consider the Middle East off limits, it’s still possible to have a taste of the region… here’s how