Little Black Book to London: part two

By | Category: Travel tips & opinions

“Cool never stays in one place for long. By its very nature, it’s always looking for the next place to hang out, to drink, to try not to dance too zealously to the freshest tunes.”

So scribbled journalist Clive Martin.

Martin wasn’t wide of the mark.

Here’s our guide to the capital’s coolest new spots and events for spring/summer 2018…


Smoky cocktails at The Royal Exchange

Smoked flavours are having a moment in cocktail culture and the trend has found it’s way to The Royal Exchange – one of London’s most iconic buildings – at Threadneedle Bar.
The new menu offers smokiness to cocktail aficionados in two ways: through intrinsically smoky ingredients such as whisky and mezcal which feature prominently throughout the menu, and by infusing key serves with wood smoke for a robust flavour and unique immersive experience.
Each cocktail boasts its own distinct personality and has been carefully crafted for depth of character and complexity.
Choose from the Smoky Mandarin (Black Label whisky, Mandarin Napoleon liqueur, Talisker 10yo, cinnamon sugar), Mexican Negroni (Mezcal, Campari, Martini Rosso), The White Lord (Tanqueray Gin, Suze, Martini Bianco), The Lumberjack (Woodford Reserve infused with bacon, maple syrup, orange and angostura bitters) or JAT favourite The Art of Rum (Ron Zacapa 23yo, cherry liqueur, banana syrup, orange bitters).
All cocktails on the smoky menu are priced at £12.00 and available until the end of 2018. Smokin!
https://www.royalexchange-grandcafe.co.uk/at/lounge-bank/


Mad Lab at Madison

Shake, rattle and stir your way to killer cocktails with Madison’ s MadLab sessions.
Don a lab coat and learn three cocktail techniques – carbonation, infusion and foam.

Foam
Learn how to make a foam with the help of a blender and vegan emulsifying/stabiliser agent using a nitrous oxide cartridge – and then how to integrate the foam into a cocktail.

Infusion
Make an instant infusion with a cream whipper and a nitrous oxide cartridge. You’ll then create a cocktail with the infused spirit and learn how to use a torch to caramelise the garnish.

Carbonation
Master a carbonated cocktail with a cream whipper and CO2 cartridge, before using the torch to scorch the garnish.

You’ll get the chance to create molecular twists on three Absolut Elyx vodka based cocktails, with the finished serves yours to enjoy while drinking in the views of the iconic St Paul’s Cathedral from the top of the Jean Nouvel designed One New Change complex. Chin chin.
https://www.madisonlondon.net/menus/restaurant/madlab/


Grease is the word

Pink Ladies get ready! To celebrate the 40th anniversary of Grease, TV streaming service NOW TV is creating a slumber party pop-up experience.
On 10 and 11 May only, fans will be able to visit an exact replica of Frenchy’s bedroom: expect patterned pink wallpaper, plush carpets and satin-fringed curtains, Rydell High flags and even a giant panda toy poised to paw Rizzo’s silky drawers.
Slumber party guests will be able to take their pick from a Grease inspired prop box, bursting at the seams with rollers, hair nets, jackets and much more, to transform themselves into a Pink Lady and step back to the fifties – all they’ll need to do is battle it out for the role of Sandy and Rizzo
Food and drink straight out of the fifties will be available as guests get comfy on Frenchy’s patchwork bedspread and settle down to watch the iconic film.
Even better? Fans can enter the Eventbrite ballot for the chance to win free tickets to one of the seven sessions  (day and evening times) available, here


Bluebird flies into White City

The celebrated Chelsea restaurant and café has spread its wings and opened its doors at one of London’s hottest venues: take a bow Television Centre White City.
Opening out onto a piazza overlooked by the Television Centre’s famous circular core, Bluebird Café White City is at the heart of the £8 billion regeneration that has opened this iconic location to residents, diners and revellers for the first time in its history.
Bluebird’s new sister encompasses a café, bar and spacious all-year-round terrace spread out over 5000-square-foot space serving a modern European menu: think Nduja crusted yellow fin tuna with grilled onion and green sauce, Butter chicken curry with basmati rice and burnt chilli and Spiced King prawns with yoghurt and pistachio.
The interior has been designed by David d’Almada’s Sagrada and incorporates a mix of British styling from the 1960s and modern Bluebird Chelsea glamour, while the artwork has been sourced by Fraser Scott and features works by young British artists as well as designs inspired by Bridget Riley and Celia Birtwell.
www.bluebirdcafe.co.uk.


The sky’s the limit at Jin Bo Law Skybar

London has a new rooftop bar: here’s looking at Jin Bo Law.
Located on the 14th floor of the new Dorsett City hotel, Jin Bo Law offers panoramic views taking in key sights of the London skyline such as the Walkie-Talkie, the Gherkin, and the Shard, alongside quintessentially London landmarks including Tower Bridge and the Thames – as well  an innovative Asian-inspired menu.
Tipple to try include Pickled Think (Japanese spirit Shochu, pickled ginger and Japanese raspberries), Spice to Meet You (Chinese flavours, featuring gin and quince alongside fragrant five spice and Acacia honey) and Nikka-Bocker Glory – a unique play on traditional Vietnamese coffee, with its sweetened condensed milk and Japanese whisky, served like a milkshake.
www.jinbolaw.co.uk

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