Michelin star chefs combine their talents at Lords of the Manor

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Stuck for something to do this coming Sunday? Get yourself to Gloucester where Matt Weedon – the Michelin starred head chef at Lords of the Manor – and Michelin starred Alan Murchinson, from the renowned L’Ortolan – are teaming up to produce a gourmet dining experience for 34 people at Lords of the Manor, a charming country retreat tucked away in the timeless corner of the Cotswolds that is Upper Slaughter.

Matt Weedon

The September 11 Michelin starred meal is priced at £95 per person and is preceded by a canapé reception (6.45pm). For guests making a room reservation in conjunction with the dinner, prices start from £150 per room including breakfast.

To make a reservation call 01451 820243 or visit www.lordsofthemanor.com

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